Choilas by default are prepared from buffalo meat. But there is a place in Dhobighat where Shyam dai, the owner, prepares it from duck meat. And, he’s been doing that for past 24 years.

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Sonam Tshiring Lama (Hyolmo)

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Gaurav Pote
Tenzin Choenyi Lama

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Jitendra Shrestha
Krishna Aslami Magar
Manjit Lama

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Niroj Shrestha
Tenzin Choenyi Lama
Bijay Koju

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Oshin Sitaula
Biraj Singh Chettri

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Tiku Gauchan

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Binit Raj Bana
Gaurav Pote
Prajesh SJB Rana

Tsering Ngodup Lama

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Bhim Lal Prajapati

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